![]() Bake until the peppers are fork-tender, about 30 minutes. Cabbage and Sausage Is a Cozy Weeknight Meal Cozy Up With a Bowl of Slow Cooker Potato Soup 50 Mothers Day Cakes to Delight Your Mom 50 St. Using the tip of a small serrated knife, cut a face like a jack-o'-lantern into the side of each pepper.įill the peppers with the beef mixture and put on a baking sheet with the lids on the side. Remove the seeds and, if the peppers do not sit flat, trim the bottoms slightly just be careful not to cut a hole in the bottom of the peppers. Stir in the cooked macaroni and season with salt and pepper.Ĭut each pepper around the stem and remove to create a lid. Turn off the heat, add the cheese and stir until well incorporated. Add the cream and cook until the mixture is reduced, about 10 minutes. ![]() Add the tomatoes and cook for another 2 to 3 minutes. Add the ground beef, season with salt and pepper and cook until starting to brown, 3 to 5 minutes. Add the garlic and cook for another 1 minute. Add the onions and sweat until translucent, 5 to 8 minutes. In a cast-iron pan, heat the oil over medium heat. Drain and hold until the meat mixture is ready. Cook the macaroni to al dente according to the package instructions. Bring a small pot of salted water to a boil.
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